Keto Double Chocolate Chip Cookies
Prep Time 15 minutes minutes
Cook Time 9 minutes minutes
Total Time 24 minutes minutes
Servings 30 Cookies
Calories 110kcal
Preheat oven to 375 F.
Combine almond flour (3/4 cup + 2 Tablespoons), cocoa powder (6 tablespoons), xanthan gum (1/2 teaspoon), baking soda (1/2 teaspoon) and salt (1/4 teaspoon) together in a large bowl.
In a second bowl, combine softened butter (1/2 Cup), granulated erythritol (1/4 Cup + 2 Tablespoons), brown erythritol (1/4 Cup + 2 Tablespoons) and vanilla extract (1 teaspoon) with an electric mixer.
Mix in eggs (2).
Slowly add the flour combo.
Stir in chocolate (3.5 Ounces), and coconut (1 cup) (if using).
Scoop the dough with a Tablespoon onto your baking sheet.
Bake in preheated oven for 10-12 minutes.
Allow your cookies to cool on the baking sheet for about 10 minutes before moving them.* Enjoy!
- Almond Flour. Using fine-grained almond flour will yield the most "flour-like" results. My favorite brands are Bob's Red Mill, Trader Joe's, or Costco brands.
- Chocolate. I love Lily's chocolate chips for this (they make dark, semi-sweet, and milk) but you can always make your own low carb chocolate by following my recipe!
- Cocoa Powder. I much prefer dutch process cocoa powder in sweets, as it’s significantly less bitter than regular!
- Lakanto, Swerve, or Erythritol. I stick to Lakanto and Swerve which are a 1:1 swap with traditional sugar. If using a different brand of Erythritol, keep in mind it's 70% as sweet as sugar, so you may need to add more to taste.
- Xanthan Gum is necessary for binding the ingredients of this recipe together, you CAN'T SKIP OR SUB!
- The butter will need to cool before the cookies are mobile. If you move them too soon they'll fall apart.
- Nutritional Information:
- Nutritional information was calculated using Lily's Dark Chocolate Bar. The nutritional information will vary depending on the chocolate you use.
- If you're using Lily's Dark Chocolate, there are 5g sugar alcohols per cookie (this includes the erythritol sugar alcohols), which means there are 2g NET carbs per cookie.
- This information is based on 1 cookie, if you make 30 cookies using this recipe:
Calories: 110kcal | Total Carbohydrates: 7g | Protein: 2g | Fat: 10g | Sodium: 73mg | Fiber: 2g | Sugar: 2g | Net Carbs: 3g | Sugar Alcohol: 2g
Delicious recipe from Lindsey Hyland // www.thelittlepine.com