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Keto Double Chocolate Chip Cookies

Prep Time 15 minutes
Cook Time 9 minutes
Total Time 24 minutes
Servings 30 Cookies
Calories 110kcal

Ingredients

Instructions

  • Preheat oven to 375 F.
  • Combine almond flour (3/4 cup + 2 Tablespoons), cocoa powder (6 tablespoons), xanthan gum (1/2 teaspoon), baking soda (1/2 teaspoon) and salt (1/4 teaspoon) together in a large bowl.
  • In a second bowl, combine softened butter (1/2 Cup), granulated erythritol (1/4 Cup + 2 Tablespoons), brown erythritol (1/4 Cup + 2 Tablespoons) and vanilla extract (1 teaspoon) with an electric mixer.
  • Mix in eggs (2).
  • Slowly add the flour combo.
  • Stir in chocolate (3.5 Ounces), and coconut (1 cup) (if using).
  • Scoop the dough with a Tablespoon onto your baking sheet.
  • Bake in preheated oven for 10-12 minutes.
  • Allow your cookies to cool on the baking sheet for about 10 minutes before moving them.* Enjoy!

Notes

  • Almond Flour. Using fine-grained almond flour will yield the most "flour-like" results. My favorite brands are Bob's Red Mill, Trader Joe's, or Costco brands. 
  • Chocolate. I love Lily's chocolate chips for this (they make dark, semi-sweet, and milk) but you can always make your own low carb chocolate by following my recipe!  
  • Cocoa Powder. I much prefer dutch process cocoa powder in sweets, as it’s significantly less bitter than regular!
  • Lakanto, Swerve, or Erythritol. I stick to Lakanto and Swerve which are a 1:1 swap with traditional sugar. If using a different brand of Erythritol, keep in mind it's 70% as sweet as sugar, so you may need to add more to taste. 
  • Xanthan Gum is necessary for binding the ingredients of this recipe together, you CAN'T SKIP OR SUB!
  • The butter will need to cool before the cookies are mobile. If you move them too soon they'll fall apart.
  • Nutritional Information:
  • Nutritional information was calculated using Lily's Dark Chocolate Bar. The nutritional information will vary depending on the chocolate you use.
  • If you're using Lily's Dark Chocolate, there are 5g sugar alcohols per cookie (this includes the erythritol sugar alcohols), which means there are 2g NET carbs per cookie.
  • This information is based on 1 cookie, if you make 30 cookies using this recipe:

Nutrition

Calories: 110kcal | Total Carbohydrates: 7g | Protein: 2g | Fat: 10g | Sodium: 73mg | Fiber: 2g | Sugar: 2g | Net Carbs: 3g | Sugar Alcohol: 2g

Delicious recipe from Lindsey Hyland // www.thelittlepine.com