Add dressing ingredients to a small bowl and combine.
In a large bowl, mix the salad ingredients together.
Cover the salad with your dressing, and stir to combine.
Place salad in the fridge for 30 minutes before serving, and enjoy!
Notes
Lakanto, Swerve, or Erythritol. I stick toLakanto andSwerve which are a 1:1 swap with traditional sugar. If using a different brand of Erythritol, keep in mind it's 70% as sweet as sugar, so you may need to add more to taste.
If you're making the "low carb" version of this recipe(blackberries instead of raisins, peanuts instead of cashews, and erythritol instead of sugar), each serving has 7.9 g carbs, and 3.9 g net carbs.
Nutritional information is based on 1 serving, if you divide this recipe into 6 servings: