Avocado Chicken Salad
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 3 Servings*
Calories 68kcal
- 1 Cup Chicken Breast cooked + cubed
- 1 Small (about 2/3 Cup) Avocado cubed
- 1/4 Cup Red Onions minced
- 1/2 Cup Celery diced
- 1/4 Cup Fresh Cilantro chopped
- 2 Tablespoon Lime Juice
- 1 1/2 Teaspoon Kosher Salt
Add all ingredients to a bowl.
Mix together with a fork. While mixing, mash the avocado to your liking.
Taste and adjust seasoning to your liking. Enjoy!
- Avocados. Go for hass! They’re higher in fat, creamier and WAY more delicious than regular (sorry Florida ?).
- Serving sizes will vary, the most accurate way to calculate is to divide this recipe into 6 servings. 1 serving is equal to about 1/2 cup:
Calories: 68kcal | Total Carbohydrates: 3g | Protein: 11g | Fat: 1g | Sodium: 848mg | Fiber: 1g | Sugar: 1g | Net Carbs: 2g
Delicious recipe from Lindsey Hyland // www.thelittlepine.com