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avocado chicken salad in a bowl with two forks

Avocado Chicken Salad

Prep Time 10 minutes
Total Time 10 minutes
Servings 3 Servings*
Calories 68kcal

Ingredients

  • 1 Cup Chicken Breast cooked + cubed
  • 1 Small (about 2/3 Cup) Avocado cubed
  • 1/4 Cup Red Onions minced
  • 1/2 Cup Celery diced
  • 1/4 Cup Fresh Cilantro chopped
  • 2 Tablespoon Lime Juice
  • 1 1/2 Teaspoon Kosher Salt

Instructions

  • Add all ingredients to a bowl.
  • Mix together with a fork. While mixing, mash the avocado to your liking.
  • Taste and adjust seasoning to your liking. Enjoy!

Notes

  1. Avocados. Go for hass! They’re higher in fat, creamier and WAY more delicious than regular (sorry Florida ?).
  2. Serving sizes will vary, the most accurate way to calculate is to divide this recipe into 6 servings. 1 serving is equal to about 1/2 cup:

Nutrition

Calories: 68kcal | Total Carbohydrates: 3g | Protein: 11g | Fat: 1g | Sodium: 848mg | Fiber: 1g | Sugar: 1g | Net Carbs: 2g

Delicious recipe from Lindsey Hyland // www.thelittlepine.com