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Portobello mushroom pizza on a cutting board

Portobello Mushroom Pizza

Prep Time 10 minutes
Cook Time 15 minutes
Servings 6 Pizzas
Calories 203kcal

Ingredients

  • 6 Portobello Mushrooms Caps stems removed
  • 2 Tablespoons Olive Oil
  • ½ Cup Pesto or low carb pizza sauce
  • 1 Cup Mozzarella shredded + low moisture
  • ½ Cup Yellow Onion sliced
  • ½ Cup Cherry tomatoes sliced
  • Fresh Basil
US Customary - Metric

Instructions

  • Preheat oven to 400 F.
  • Coat mushrooms (6) in olive oil.
  • Bake in preheated oven for 10 minutes.
  • Remove mushrooms and crank the oven up to broil.
  • Dab mushrooms with paper towels to remove excess liquid (there will be a lot! This will prevent the pizzas from getting soggy).
  • Sprinkle with toppings (hold on the basil), and toss back into the oven.
  • Cook until the cheese has melted to your liking — about 3-5 minutes.
  • Remove, cover with basil, and enjoy!

Notes

  • Nutritional information is based on 1 pizza, if you make 6:

Nutrition

Calories: 203kcal | Total Carbohydrates: 7g | Protein: 7g | Fat: 17g | Sodium: 320mg | Fiber: 2g | Sugar: 4g | Net Carbs: 5g

Delicious recipe from Lindsey Hyland // www.thelittlepine.com