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Almond Flour Pizza Crust

Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 8 Slices
Calories 104kcal

Ingredients

Pizza Crust:

  • 3/4 Cup Almond Flour
  • 1/2 Cup Arrowroot Flour*
  • 1 Teaspoon Baking Powder
  • 1/2 Teaspoon Kosher Salt
  • 1 Tablespoon Apple Cider Vinegar
  • 2 Eggs
  • Olive Oil

Toppings:

US Customary - Metric

Instructions

  • Preheat oven to 425 F and line a baking sheet with parchment paper.
  • Add dry ingredients to a bowl and whisk together.
  • Add egg, apple cider vinegar, and stir to combine.
  • Place dough on prepared baking sheet. Dough will be sticky, so it’s easiest to handle with damp hands — press the dough into a 10" circle, and form a crust as desired by folding over the edges.
  • Use a fork to puncture holes into the center of the dough.
  • brush the dough with olive oil.
  • Pop in the oven for 16-18 minutes, or until the crust become golden brown.
  • Add toppings and continue to bake — if the crust starts to brown more than you’d like, use a foil collar to protect the crust.
  • Slice into 8 slices and enjoy!

Notes

*Although most of the recipes on this site are low carb, arrowroot is a high carb ingredient. If you’re looking for a low carb pizza crust, try this recipe instead.
 
Nutritional information is based on 1 slice without toppings, if you slice the dough into 8 slices:

Nutrition

Calories: 104kcal | Total Carbohydrates: 10g | Protein: 4g | Fat: 6g | Sodium: 162mg | Fiber: 1g | Sugar: 1g | Net Carbs: 9g

Delicious recipe from Lindsey Hyland // www.thelittlepine.com