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A piece of stuffed paleo writes

Paleo Wraps

Prep Time 15 minutes
Total Time 15 minutes
Servings 6 Wraps
Calories 250kcal

Ingredients

Sugar Free Peanut Sauce:

  • 1 Teaspoon Ginger grated
  • 1 Small Garlic Clove finely minced
  • 1/2 Cup Almond Butter or peanut butter if not paleo
  • 1/4 Cup Coconut Amino Acids or soy sauce if not paleo
  • 3 Tablespoons Fresh Lime Juice
  • 1/4 Cups Rice Vinegar
  • 1/4 -1/2 Teaspoons Crushed Red Pepper Flakes
  • Stevia Drops optional

Wraps:

  • 6 Large Collard Green Leaves*
  • 1 Lb Chicken cooked + sliced
  • 1 Cup Cabbage shredded
  • 1/2 Cup Carrots shredded
  • 1/4 Cup Fresh Cilantro chopped
  • 1/4 Cup Cashews chopped. or peanuts if not paleo
  • Sesame seeds optional

Instructions

  • In a small bowl, combine the peanut sauce ingredients and set aside.
  • Remove thick stems from the collard greens.
  • Spread a layer of the peanut sauce down the center of each leaf.
  • Add chicken, cabbage and carrots.
  • Sprinkle with chopped cilantro, peanuts and sesame seeds.
  • Roll up the sides to enclose the filling.
  • Serve with additional peanut sauce, and enjoy!

Notes

*You can substitute the collard greens for any large lettuce leaves you'd prefer, just make sure they're pliable enough to fold. Butter lettuce and cabbage are great options as well. 
 
Nutritional info is based on 1 wrap, if you make 6 using this recipe.

Nutrition

Calories: 250kcal | Total Carbohydrates: 8g | Protein: 12g | Fat: 19g | Sodium: 38mg | Fiber: 3g | Sugar: 2g | Net Carbs: 5g

Delicious recipe from Lindsey Hyland // www.thelittlepine.com