In a small bowl, combine the peanut sauce ingredients and set aside.
Remove thick stems from the collard greens.
Spread a layer of the peanut sauce down the center of each leaf.
Add chicken, cabbage and carrots.
Sprinkle with chopped cilantro, peanuts and sesame seeds.
Roll up the sides to enclose the filling.
Serve with additional peanut sauce, and enjoy!
Notes
*You can substitute the collard greens for any large lettuce leaves you'd prefer, just make sure they're pliable enough to fold. Butter lettuce and cabbage are great options as well. Nutritional info is based on 1 wrap, if you make 6 using this recipe.