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Chip with a small amount of guacamole with a small bowl of guacamole underneath

Keto Guacamole

Prep Time 15 minutes
Total Time 15 minutes
Servings 6 Servings
Calories 171kcal

Ingredients

  • 3 Avocado ripe
  • 2 Tablespoons Lime Juice
  • 1/2 Teaspoon Kosher Salt
  • 1/2 Teaspoon Ground Cumin
  • 1/2 Teaspoon Cayenne
  • 1/2 Cup Onion diced
  • 1/2 Cup Tomatoes seeded and diced
  • 2 Tablespoons Fresh Cilantro
  • 1 Clove Garlic minced

Instructions

  • Cut ripe avocados (3) in half and remove the pit.
  • Scoop the avocados into a large bowl.
  • Add lime juice (2 tablespoons), salt (1/2 teaspoon), ground cumin (1/2 teaspoon), cayenne ( 1/2 teaspoon) and give everything a stir.
  • Use the back of a fork to mash the ingredients together.
  • Fold in diced onions (1/2 cup), diced tomatoes (1/2 cup), fresh cilantro (2 tablespoons) and minced garlic (1 clove).
  • Serve cold and enjoy!

Notes

  • Avocados. Go for haas! They’re higher in fat, creamier and WAY more delicious than regular (sorry Florida ?).
  • Serving size will vary based on the size of your avocados.

Nutrition

Calories: 171kcal | Total Carbohydrates: 11g | Protein: 2g | Fat: 14g | Sodium: 202mg | Fiber: 7g | Sugar: 1g | Net Carbs: 4g

Delicious recipe from Lindsey Hyland // www.thelittlepine.com