Mexican Chicken Salad
Servings :6 Servings
Whisk together mayo, lime juice, taco seasoning, salt, and pepper in a small bowl.
In a large bowl, combine the chicken, red onion, bell pepper, and cilantro.
Pour dressing over the chicken and vegetables and fold to combine.
Enjoy with low carb bread or wrapped in lettuce!
- This recipe make about 3 cups of chicken salad, which would make 1 serving equal to 1/2 cup.
Calories: 196kcal | Carbohydrates: 2g | Protein: 11g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 39mg | Sodium: 371mg | Potassium: 230mg | Fiber: 0g | Sugar: 1g | Vitamin A: 460IU | Vitamin C: 18.4mg | Calcium: 6mg | Iron: 0.3mg
©Little Pine Low Carb. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited.