Combine. Place all your tuna salad ingredients in a large bowl and stir to combine.
Chill + enjoy. Cover your tuna salad with plastic wrap and place it in the fridge for at least 1 hour before serving. Be sure to stir everything together again before dishing it up. Enjoy!
Notes
Flaking the tuna - use a fork to flake the tuna until it's light and fluffy.
Pickles - Many pickles contain added sugar, check the labels before purchasing a product. We love Vlasic.
Mayonnaise - my preferred mayo is avocado oil mayonnaise from Primal Kitchen.