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+ servings
healthy tuna salad in lettuce wrap

Keto Tuna Salad

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 Servings
Calories 423kcal

Ingredients

  • 3 cans of 5 ounce tuna packed in water drained and flaked (note 1)
  • 1/2 Cup Celery large, finely chopped
  • 3/4 Cup Dill Pickles finely chopped (note 2)
  • 3/4 Cup Onions finely chopped
  • 1/2 Cup Fresh Parsley chopped
  • 3/4 Cup Mayonnaise (note 3)
  • 2 Tablespoon Lemon Juice
  • 1 Teaspoon Curry Powder
  • 2 Teaspoons Garlic Powder

Instructions

  • Combine. Place all your tuna salad ingredients in a large bowl and stir to combine.
  • Chill + enjoy. Cover your tuna salad with plastic wrap and place it in the fridge for at least 1 hour before serving. Be sure to stir everything together again before dishing it up. Enjoy!

Notes

  1. Flaking the tuna - use a fork to flake the tuna until it's light and fluffy.
  2. Pickles - Many pickles contain added sugar, check the labels before purchasing a product. We love Vlasic.
  3. Mayonnaise - my preferred mayo is avocado oil mayonnaise from Primal Kitchen.

Nutrition

Calories: 423kcal | Total Carbohydrates: 6g | Protein: 26g | Fat: 33g | Sodium: 1197mg | Fiber: 2g | Sugar: 3g | Net Carbs: 4g

Delicious recipe from Lindsey Hyland // www.thelittlepine.com