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Lox Cucumber Sandwich
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Cucumber Sandwiches, 4 Tasty Ways!

Healthy, tasty and SUUUPER easy cucumber sandwiches are the answer to your low carb lunch requests! Fill them up with cream cheese, ranch, meat and toppings for a keto version of your favorite subs!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 1 Serving
Author: Lindsey

Ingredients

Italian Cucumber Sandwich

  • Red onions slices
  • Pepperoncinis sliced
  • Salami sliced
  • Pepperoni sliced
  • Turkey sliced
  • Provolone sliced
  • Mustard
  • Mayonnaise.

“Californian” Cucumber Sandwich.

  • Avocado mashed
  • Sprouts
  • yellow onions sliced
  • Swiss cheese sliced
  • turkey sliced
  • mustard

Meat Lover’s Cucumber Sandwich.

  • Roast Beef sliced
  • Ham sliced
  • Turkey sliced
  • Red Onions sliced
  • Cheddar Cheese sliced
  • Mustard
  • Mayonnaise

Lox Cucumber Sandwich.

  • Smoked Salmon sliced
  • Cream Cheese
  • Capers
  • Red Onions sliced

Instructions

  • Cut your cucumber in half.
  • Use a spoon to scrape out the seeds — I like to get each cucumber half as thin as possible before adding the ingredients (thinner than they are in the photos!).
  • Add your sauces/spreads (mayo, mustard, cream cheese, avo, etc).
  • Then layer the remaining ingredients.
  • Slice your sandwiches in half, and enjoy!

Notes

  • Nutritional information will vary with which toppings and how much of each you use — all the variations above are low carb inspired “sandwiches”.
  • The nutritional information for these sandwiches will vary with your toppings. This nutritional information is based on: 1 cucumber
    4 slices of turkey, 2 slices swiss, 2 tablespoons yellow onion, 1/4 cup sprouts, 1/2 avocado mashed.

Nutrition

Calories: 306kcal | Carbohydrates: 4g | Protein: 28g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 95mg | Sodium: 176mg | Potassium: 179mg | Fiber: 0g | Sugar: 1g | Vitamin A: 465IU | Vitamin C: 1.5mg | Calcium: 443mg | Iron: 0.5mg
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