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–+ servings
Lox Cucumber Sandwich

Cucumbers Subs

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 Serving (note 1)
Calories 144kcal

Ingredients

  • 1 Cucumber Garden preferred, English works as well

(Filling #1) Italian Sandwich

  • 1/4 cup red onions slices
  • 1/4 cup Pepperoncinis sliced
  • 8 Salami sliced
  • 8 Pepperoni sliced
  • 4 slices Turkey sliced
  • 2 slices Provolone sliced
  • 1 1/2 tablespoon Mustard
  • 1 1/2 tablespoon Mayonnaise.

(Filling #2) “Californian” Sandwich

  • 1/2 Avocado mashed
  • 1/4 cup Sprouts
  • 1/4 cup yellow onions sliced
  • 2 slices Swiss Cheese sliced
  • 4 slices turkey sliced
  • 2 tablespoons mustard

(Filling #3) Meat Lover’s Sandwich

  • 2 slices Roast Beef sliced
  • 2 slices Ham sliced
  • 2 slices Turkey sliced
  • 1/4 cup Red Onions sliced
  • 2 slices Sharp Cheddar Cheese sliced
  • 1 1/2 tablespoon Mustard
  • 1 1/2 tablespoon Mayonnaise

(Filling #4) Lox Sandwich

  • 4 ounces Smoked Salmon sliced
  • 2 tablespoons Cream Cheese
  • 2 tablespoons Capers
  • 1/4 cup Red Onions sliced

Instructions

  • Prep your cucumber. Cut your cucumber in half, then use a spoon to scrape out the seeds. The thickness of your cucumber slices will depend on how much crunch and cucumber flavor you want here, I like to get the cucumber pretty thin, just thick enough to support the filling ingredients.
  • Fill. Add your sauces/spreads (mayo, mustard, cream cheese, avo, etc). Then layer the remaining ingredients. (NOTE: The amount of each filling ingredient you use will depend on the size of your cucumber, and how you like your sandwiches. These are provided to give you a better idea of the nutritional information). Slice your sandwiches in half, and enjoy!

Notes

Nutritional information is for half the sandwich. Here is the nutritional information per sandwich based on the measurements above:
  1. For the "Italian". Carbs: 7.5g | Net Carbs: 2.5g | Calories: 405 | Protein: 23g | Fat: 31g
  2. For the "Californian". Carbs: 11g | Net Carbs: 6g | Calories: 225 | Protein: 14g | Fat: 15g
  3. For the "Meat Lover's". Carbs: 6g | Net Carbs: 4g | Calories: 341 | Protein: 24g | Fat: 24g
  4. For the "Lox":

Nutrition

Calories: 144kcal | Total Carbohydrates: 6g | Protein: 13g | Fat: 8g | Sodium: 176mg | Fiber: 2g | Sugar: 3g | Net Carbs: 4g

Delicious recipe from Lindsey Hyland // www.thelittlepine.com