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–+ servings
5 minutes + 3 ingredients are all you need for these super fluffy and delicious banana paleo pancakes! No almond flour or coconut flour required!

Paleo Pancakes

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 Pancakes
Calories 106kcal

Ingredients

  • 2 Eggs
  • 1 Banana
  • 2 Tablespoons Nut Butter I use almond butter
  • Cinnamon optional
  • Nutmeg optional
US Customary - Metric

Instructions

  • Mash the banana in a bowl with a fork until smooth(ish).
  • Stir in the egg, nut butter, and whatever spices you'd like to use.
  • Grease a pan with coconut oil, or butter. Pour batter into 3-4" round pancakes on the skillet.
  • Cook until each sides becomes golden brown and flip.
  • Cook other side until golden brown.
  • Serve with maple syrup, shredded coconut, fruit or topping of your choice and enjoy!

Notes

  • Nutritional information is based on 1 pancake, if you were to make 4 pancakes with this recipe.

Nutrition

Calories: 106kcal | Total Carbohydrates: 8g | Protein: 4g | Fat: 6g | Sodium: 32mg | Fiber: 1g | Sugar: 4g | Net Carbs: 7g

Delicious recipe from Lindsey Hyland // www.thelittlepine.com