The Fudgiest Keto Brownies
Super easy and ridiculously fudgy keto brownies — made with almond flour and erythritol, top these bad boys with low carb nuts or coconut flakes for a treat!
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Servings: 9 Brownies
Preheat to 350 F and prepare the oven so the rack is on the lower 3rd of the oven.
Prepare an 8x8 baking dish with parchment paper.
In a double boiler combine butter and baking chocolate. Melt and stir to combine ingredients.
Add erythritol, salt, coffee, and xanthan gum. Use a rubber spatula to stir until the chocolate mixture has absorbed the dry ingredients.
Remove from heat and add the eggs, combine using an electric mixer.
Mix in almond flour and cocoa powder.
Pour batter into prepared dish, and use a rubber spatula to smooth out the top.
Bake for 30-35 minutes, or until a knife inserted into the center comes out clean.
Nutritional information is for 1 brownie, if you slice this recipe into 9 brownies.
The coffee and salt are added to increase the chocolate flavor, you shouldn’t be able to taste either of these.
Calories: 158kcal | Carbohydrates: 10g | Protein: 6g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 54mg | Sodium: 165mg | Potassium: 213mg | Fiber: 4g | Sugar: 0g | Vitamin A: 1.6% | Calcium: 4.3% | Iron: 22.8%
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