Print
Keto brownies line vertically

The Fudgiest Keto Brownies

Super easy and ridiculously fudgy keto brownies — made with almond flour and erythritol, top these bad boys with low carb nuts or coconut flakes for a treat!
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 9 Brownies
Calories 158 kcal
Author Lindsey

Ingredients

Instructions

  1. Preheat to 350 F and prepare the oven so the rack is on the lower 3rd of the oven.
  2. Prepare an 8x8 baking dish with parchment paper.
  3. In a double boiler combine butter and baking chocolate. Melt and stir to combine ingredients.
  4. Add erythritol, salt, coffee, and xanthan gum. Use a rubber spatula to stir until the chocolate mixture has absorbed the dry ingredients.
  5. Remove from heat and add the eggs, combine using an electric mixer.
  6. Mix in almond flour and cocoa powder.
  7. Pour batter into prepared dish, and use a rubber spatula to smooth out the top.
  8. Bake for 30-35 minutes, or until a knife inserted into the center comes out clean.

Recipe Notes

Nutrition Facts
The Fudgiest Keto Brownies
Amount Per Serving
Calories 158 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 7g 35%
Cholesterol 54mg 18%
Sodium 165mg 7%
Potassium 213mg 6%
Total Carbohydrates 10g 3%
Dietary Fiber 4g 16%
Sugars 0g
Protein 6g 12%
Vitamin A 1.6%
Calcium 4.3%
Iron 22.8%
* Percent Daily Values are based on a 2000 calorie diet.