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Sliced keto brownies lined vertically
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The Fudgiest Keto Brownies

Super easy and ridiculously fudgy keto brownies — made with almond flour and erythritol, top these bad boys with low carb nuts or coconut flakes for a treat!
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Servings: 9 Brownies
Author: Lindsey

Ingredients

Instructions

  • Preheat to 350 F and prepare the oven so the rack is on the lower 3rd of the oven.
  • Prepare an 8x8 baking dish with parchment paper.
  • In a double boiler combine butter and baking chocolate. Melt and stir to combine ingredients.
  • Add erythritol, salt, coffee, and xanthan gum. Use a rubber spatula to stir until the chocolate mixture has absorbed the dry ingredients.
  • Remove from heat and add the eggs, combine using an electric mixer.
  • Mix in almond flour and cocoa powder.
  • Pour batter into prepared dish, and use a rubber spatula to smooth out the top.
  • Bake for 30-35 minutes, or until a knife inserted into the center comes out clean.

Notes

Nutritional information is for 1 brownie, if you slice this recipe into 9 brownies.
The coffee and salt are added to increase the chocolate flavor, you shouldn’t be able to taste either of these.

Nutrition

Calories: 158kcal | Carbohydrates: 10g | Protein: 6g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 54mg | Sodium: 165mg | Potassium: 213mg | Fiber: 4g | Sugar: 0g | Vitamin A: 1.6% | Calcium: 4.3% | Iron: 22.8%
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