Add to Collection
Go to Collections
Low Carb Dark Chocolate
This creamy, sweet and incredibly delicious low carb dark chocolate is the ingredient your recipes have been craving! From fudge to bark to cookies — everything tastes better with chocolate!
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 24 Low Carb Dark Chocolate Bites
Toppings: Dehydrated raspberries, unsweetened/shredded coconut, chopped nuts, ground coffee, sea salt, etc.
Add cocoa butter and baking chocolate to a double boiler (or a bowl fit over a pot with water).
Melt together while stirring to combine with a rubber spatula.
Add the erythritol, lecithin and a pinch of salt.
Use a whisk to fully incorporate ingredients.
Remove from heat and stir in vanilla.
Prepare a sheet of parchment paper over a baking sheet.
Place drops of low carb dark chocolate on parchment paper using a spoon.
Sprinkle with your toppings.
Place in the fridge and allow the chocolate to cool/harden — should take about 30 minutes. Enjoy!
The amount of baking chocolate you use will make your low carb dark chocolate darker-lighter. For milk chocolate, use .5 oz baking chocolate — for dark chocolate use between 1-2 oz.
- I was able to make 24 bites from this low carb dark chocolate recipe, which is reflected in the nutritional information below. If you make smaller/bigger bites, the nutritional information will be different per bite.
- Nutritional information doesn’t include toppings.
Calories: 23kcal | Carbohydrates: 0g | Protein: 0g | Fat: 2g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 19mg | Fiber: 0g | Sugar: 0g | Calcium: 0.2% | Iron: 2.3%