Low carb dark chocolate with toppings

Low Carb Dark Chocolate

This creamy, sweet and incredibly delicious low carb dark chocolate is the ingredient your recipes have been craving! From fudge to bark to cookies — everything tastes better with chocolate!
Course Dessert
Cuisine American
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 24 Low Carb Dark Chocolate Bites
Calories 23 kcal
Author Lindsey


Toppings: Dehydrated raspberries, unsweetened/shredded coconut, chopped nuts, ground coffee, sea salt, etc.


  1. Add cocoa butter and baking chocolate to a double boiler (or a bowl fit over a pot with water).
  2. Melt together while stirring to combine with a rubber spatula.
  3. Add the erythritol, lecithin and a pinch of salt.
  4. Use a whisk to fully incorporate ingredients.
  5. Remove from heat and stir in vanilla.
  6. Prepare a sheet of parchment paper over a baking sheet.
  7. Place drops of low carb dark chocolate on parchment paper using a spoon.
  8. Sprinkle with your toppings.
  9. Place in the fridge and allow the chocolate to cool/harden — should take about 30 minutes. Enjoy!

Recipe Notes

Dark/Milk Chocolate:

The amount of baking chocolate you use will make your low carb dark chocolate darker-lighter. For milk chocolate, use .5 oz baking chocolate — for dark chocolate use between 1-2 oz.

Nutritional Information:

Nutrition Facts
Low Carb Dark Chocolate
Amount Per Serving
Calories 23 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 19mg 1%
Total Carbohydrates 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g 0%
Calcium 0.2%
Iron 2.3%
* Percent Daily Values are based on a 2000 calorie diet.