Go Back
+ servings
Low carb dark chocolate with toppings

Keto Candy Bites

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 24 Candies
Calories 13kcal

Ingredients

Toppings (select your faves!)

  • Freeze-dried fruit, such as raspberries, strawberries, or blueberries crushed
  • unsweetened/shredded coconut
  • roasted nuts such as pecans, almonds, walnuts or peanuts chopped or whole
  • ground coffee
  • sea salt

Instructions

  • Melt chocolate chips (1/2 cup) in the microwave at 50% power, using 30-second intervals. The chocolate can burn easily here, so make sure to stir between each "zap" to incorporate melted chocolate.
  • Place a sheet of parchment paper on a baking sheet. Use a spoon to form drops of chocolate on the parchment paper. I was able to make 24 candies using this amount of chocolate.
  • Sprinkle the chocolate with desired toppings. Place candies in the fridge and allow the chocolate to cool/harden — should take about 30 minutes. Enjoy!

Notes

  • Sugar free chocolate -  my favorite brand is Lily's chocolate chips -- they make milk, dark, and white chocolate so use what you love here! Psst, they're super cheap at Walmart!
  • Nutritional Information is for 1 bite if you make 24, and doesn’t include toppings. You can make smaller/bigger bites here if you prefer:

Nutrition

Calories: 13kcal | Total Carbohydrates: 2g | Protein: 0.3g | Fat: 1g | Fiber: 1g | Sugar: 0g | Net Carbs: 0g | Sugar Alcohol: 1g

Delicious recipe from Lindsey Hyland // www.thelittlepine.com