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Low carb dark chocolate with toppings
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Low Carb Dark Chocolate

This creamy, sweet and incredibly delicious low carb dark chocolate is the ingredient your recipes have been craving! From fudge to bark to cookies — everything tastes better with chocolate!
Prep Time30 mins
Cook Time15 mins
Total Time45 mins
Servings: 24 Low Carb Dark Chocolate Bites
Author: Lindsey


Toppings: Dehydrated raspberries, unsweetened/shredded coconut, chopped nuts, ground coffee, sea salt, etc.


    • Add cocoa butter and baking chocolate to a double boiler (or a bowl fit over a pot with water).
    • Melt together while stirring to combine with a rubber spatula.
    • Add the erythritol, lecithin and a pinch of salt.
    • Use a whisk to fully incorporate ingredients.
    • Remove from heat and stir in vanilla.
    • Prepare a sheet of parchment paper over a baking sheet.
    • Place drops of low carb dark chocolate on parchment paper using a spoon.
    • Sprinkle with your toppings.
    • Place in the fridge and allow the chocolate to cool/harden — should take about 30 minutes. Enjoy!


    Dark/Milk Chocolate:
    The amount of baking chocolate you use will make your low carb dark chocolate darker-lighter. For milk chocolate, use .5 oz baking chocolate — for dark chocolate use between 1-2 oz.
    Nutritional Information:
    I was able to make 24 bites from this low carb dark chocolate recipe, which is reflected in the nutritional information below. If you make smaller/bigger bites, the nutritional information will be different per bite.
    Nutritional information doesn’t include toppings.
    *Cacao vs cocoa butter are 2 different forms of creating butter from cacao beans -- cacao is cold pressed, whereas cocoa is heated. Both will work in this recipe.


    Calories: 23kcal | Carbohydrates: 0g | Protein: 0g | Fat: 2g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 19mg | Fiber: 0g | Sugar: 0g | Calcium: 0.2% | Iron: 2.3%
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