This creamy, sweet and incredibly delicious low carb dark chocolate is the ingredient your recipes have been craving! From fudge to bark to cookies — everything tastes better with chocolate!
The amount of baking chocolate you use will make your low carb dark chocolate darker-lighter. For milk chocolate, use .5 oz baking chocolate — for dark chocolate use between 1-2 oz.
I was able to make 24 bites from this low carb dark chocolate recipe, which is reflected in the nutritional information below. If you make smaller/bigger bites, the nutritional information will be different per bite.
Nutritional information doesn’t include toppings.
*Cacao vs cocoa butter are 2 different forms of creating butter from cacao beans -- cacao is cold pressed, whereas cocoa is heated. Both will work in this recipe.
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