Print
Top view of a glass of mulled wine topped with slices of lemons

Low Carb Mulled Wine

The cheeriest, coziest and most delicious way to enjoy this holiday season is with a colorful mug of low carb mulled wine! Full of delicious spices, oranges and warm holiday cheer.
Course Drinks
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 Servings
Calories 174 kcal
Author Lindsey

Ingredients

  • 1 Bottle Red Wine full bodied wine such as Cabernet or Merlot
  • 1/4 Tablespoons - 1/2 Cup Erythritol granular (depends on how sweet you’d like it)
  • 1 Orange sliced into rounds
  • 6 Whole Cloves
  • 3 Star Anise
  • 3 Cinnamon Sticks

Instructions

  1. Place all ingredients into pot. Bring to a gentle simmer, and cook simmering for 20 minutes. Be very careful not to boil the mulled wine!
  2. Ladle wine into individual mugs and garnish with orange peel and cinnamon sticks. Cheers!

Recipe Notes

 

Nutrition Facts
Low Carb Mulled Wine
Amount Per Serving
Calories 174
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 7mg 0%
Potassium 297mg 8%
Total Carbohydrates 8g 3%
Dietary Fiber 0g 0%
Sugars 4g
Protein 0g 0%
Vitamin A 1.5%
Vitamin C 21.1%
Calcium 2.8%
Iron 4.8%
* Percent Daily Values are based on a 2000 calorie diet.