3 mozzarella stuffed meatballs on top of the veggies with wine on the background

Low Carb Mozzarella Stuffed Meatballs

These mozzarella stuffed meatballs are the perfect crowd pleasing kinda meal with the ooey gooey center and delicious seasoned exterior. They're super easy to throw together, low carb + keto, and perfect for meal prep!
Course Main Course
Cuisine American
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 6 Servings
Calories 496 kcal
Author Lindsey


  • 4 Ounces Mozzarella Cheese
  • 2 Pound Ground Beef
  • 1/2 Cup Parmesan grated
  • 2 Eggs
  • 1 1/2 Teaspoons Salt
  • 2 Teaspoons Italian Seasoning


  1. Cut the mozzarella into 1/2” cubes and set aside.

  2. Preheat oven to 400 F, and line a baking sheet with parchment paper.
  3. In a large bowl combine the ground beef, parmesan cheese, eggs, salt and Italian seasoning.
  4. Using about 2 Tablespoons worth of meat, roll into a ball.
  5. Press a cube of cheese through the center, and ensure the cheese so not exposed on the edge. Continue to do this with the remaining meat and cheese.
  6. Place meatballs on prepared baking sheet and into the middle rack of the oven.
  7. Bake for 12 minutes, be sure not to overcook as the cheese may spill out.
  8. Serve with marinara and enjoy!

Recipe Notes

Nutrition Facts
Low Carb Mozzarella Stuffed Meatballs
Amount Per Serving
Calories 496 Calories from Fat 342
% Daily Value*
Total Fat 38g 58%
Saturated Fat 15g 75%
Cholesterol 182mg 61%
Sodium 955mg 40%
Potassium 458mg 13%
Total Carbohydrates 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 35g 70%
Vitamin A 5.7%
Calcium 24%
Iron 19.9%
* Percent Daily Values are based on a 2000 calorie diet.