Broken pieces of white chocolate bark

Low Carb White Chocolate Bark

This easy white chocolate bark recipes looks super fancy but only takes 5 minutes! Stir in whatever you're craving for a delicious treat!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 32 Servings
Calories 85 kcal
Author Lindsey


  • 1 Pound White Chocolate I used this sugar free white chocolate
  • 1 Cup Almonds I used skin on almonds, you can use whatever you prefer
  • 1 Teaspoon Extract optional, almond, peppermint


  1. Preheat oven to 350 F.
  2. Place almonds in an even layer on a baking sheet, and bake for 10-12 minutes.
  3. In a double boiler, or microwave, melt the chocolate.
  4. Once melted, remove from heat and stir in almonds and almond extract.
  5. Place a piece of parchment paper on a baking sheet.
  6. Spread the almond and white chocolate mixture in an even layer onto the prepared baking sheet.
  7. Place baking sheet in the fridge until the chocolate hardens.
  8. Break into piece and enjoy!

Recipe Notes

Nutrition Facts
Low Carb White Chocolate Bark
Amount Per Serving
Calories 85 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 31mg 1%
Total Carbohydrates 9g 3%
Dietary Fiber 4g 16%
Sugars 0g
Protein 2g 4%
Calcium 1.2%
Iron 0.9%
* Percent Daily Values are based on a 2000 calorie diet.