Broken pieces of white chocolate bark
Print Add to Collection

Low Carb White Chocolate Bark

This easy white chocolate bark recipes looks super fancy but only takes 5 minutes! Stir in whatever you're craving for a delicious treat!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 32 Servings
Calories 85kcal
Author Lindsey

Ingredients

  • 1 Pound White Chocolate I used this sugar free white chocolate
  • 1 Cup Almonds I used skin on almonds, you can use whatever you prefer
  • 1 Teaspoon Extract optional, almond, peppermint

Instructions

  • Preheat oven to 350 F.
  • Place almonds in an even layer on a baking sheet, and bake for 10-12 minutes.
  • In a double boiler, or microwave, melt the chocolate.
  • Once melted, remove from heat and stir in almonds and almond extract.
  • Place a piece of parchment paper on a baking sheet.
  • Spread the almond and white chocolate mixture in an even layer onto the prepared baking sheet.
  • Place baking sheet in the fridge until the chocolate hardens.
  • Break into piece and enjoy!

Notes

  • This recipe is for basic white chocolate bark. Feel free to add whatever you’re craving — cranberries, shredded coconut, chocolate chips, etc.
  • To enjoy your white chocolate bark sooner, place the baking sheet in the fridge.

Nutrition

Calories: 85kcal | Carbohydrates: 9g | Protein: 2g | Fat: 6g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 31mg | Fiber: 4g | Sugar: 0g | Calcium: 1.2% | Iron: 0.9%