Place all ingredients in a blender and blend until everything has combined.
Pour into 2 glasses and enjoy!
Notes
Chocolate. I love Lily's chocolate chips for this (they makedark,semi-sweet, andmilk) but you can always make your own low carb chocolate by following my recipe!
Cocoa Powder. I much prefer dutch process cocoa powder in sweets, as it’s significantly less bitter than regular!
Milk. I swap between unsweetened light almond or coconut milk.
Allulose/Sweetener.Erythritol will work as well but will have a grainer texture
Nutritional information is for 1 serving if you divide this recipe into 2 servings: