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Bacon butter is the scrumptious low carb and keto compound butter you didn't know you needed, but will never be able to live without!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 16 Servings
- 8-10 Slices Bacon I use 9 — depends on how much bacon flavor you'd like
- 1/2 Cup Butter softened
- 12 Chive "sprigs"
In a large skillet, cook bacon over medium heat.
Once cooked, place bacon on a paper towel lined plate to absorb excess grease.
Add bacon, butter and chives to a food processor.
Using 1 second intervals, "pulse" the butter ingredients together until the chives and bacon have reached your desired size — make sure to clean the sides of the food processor with a rubber spatula every few pulses.
Store butter in the fridge, and enjoy!
- I like to use this butter within 3 days due to the fresh chives.
I freeze excess butter in an ice cube tray, then pop the ice cubes into small baggies for future use.
- Nutritional information is based on 1/16 of this recipe — which will vary depending on how much bacon you use. For me, it came out to about 1 tablespoon of butter. For most accurate nutrition, divide the butter into servings before eating it :)
Calories: 96kcal | Carbohydrates: 0g | Protein: 1g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 123mg | Potassium: 24mg | Fiber: 0g | Sugar: 0g | Vitamin A: 4.3% | Vitamin C: 0.5% | Calcium: 0.2% | Iron: 0.3%