Bacon butter in a small bowl

Bacon Butter

Bacon butter is the scrumptious low carb and keto compound butter you didn't know you needed, but will never be able to live without!
Course sauce
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 16 Servings
Calories 96 kcal
Author Lindsey


  • 8-10 Slices Bacon I use 9 — depends on how much bacon flavor you'd like
  • 1/2 Cup Butter softened
  • 12 Chive "sprigs"


  1. In a large skillet, cook bacon over medium heat.
  2. Once cooked, place bacon on a paper towel lined plate to absorb excess grease.
  3. Add bacon, butter and chives to a food processor.
  4. Using 1 second intervals, "pulse" the butter ingredients together until the chives and bacon have reached your desired size — make sure to clean the sides of the food processor with a rubber spatula every few pulses.
  5. Store butter in the fridge, and enjoy!

Recipe Notes

Nutrition Facts
Bacon Butter
Amount Per Serving
Calories 96 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 5g 25%
Cholesterol 22mg 7%
Sodium 123mg 5%
Potassium 24mg 1%
Total Carbohydrates 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 1g 2%
Vitamin A 4.3%
Vitamin C 0.5%
Calcium 0.2%
Iron 0.3%
* Percent Daily Values are based on a 2000 calorie diet.