Bacon butter is the scrumptious low carb and keto compound butter you didn't know you needed, but will never be able to live without!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 16 Servings
Calories 96 kcal
I use 9 — depends on how much bacon flavor you'd like
In a large skillet, cook bacon over medium heat.
Once cooked, place bacon on a paper towel lined plate to absorb excess grease.
Add bacon, butter and chives to a food processor.
Using 1 second intervals, "pulse" the butter ingredients together until the chives and bacon have reached your desired size — make sure to clean the sides of the food processor with a rubber spatula every few pulses.
Store butter in the fridge, and enjoy!
- I like to use this butter within 3 days due to the fresh chives.
I freeze excess butter in an ice cube tray, then pop the ice cubes into small baggies for future use.
- Nutritional information is based on 1/16 of this recipe — which will vary depending on how much bacon you use. For me, it came out to about 1 tablespoon of butter. For most accurate nutrition, divide the butter into servings before eating it :)
Amount Per Serving
Calories from Fat 90
% Daily Value*
Total Fat 10g
Saturated Fat 5g
Total Carbohydrates 0g
Dietary Fiber 0g
* Percent Daily Values are based on a 2000 calorie diet.