Veggie Noodles

Prep Time 15

Cook Time 10

Total Time 25

Servings servings

Calories 235kcal

1 large cucumber ends removed, peeled if desired
3 medium kohlrabi bulbs leaves and tip removed and skin peeled with a veggie peeler
1 medium summer squash or zucchini ends removed
1 medium butternut squash stem removed, bulb removed (we're using the neck only), skin peeled with a veggie peeler
1 medium sweet potato pointy ends removed and skin peeled with a veggie peeler
3 medium beets ends removed and skin peeled with a veggie peeler

Cucumber: I don't recommend cooking cucumber noodles. Enjoy them raw and twirled into your favorite sauce.
Kohlrabi: Saute in a pan for 8-10 minutes.
Summer squash or zucchini: My favorite method of "cooking" these noodles is to twirl them into a warm sauce, as they will get soggy if overcooked. If that doesn't work for your recipe, saute in oil for 1-2 minutes max, keep in mind al dente is best here.
Butternut squash: Saute in pan for 8-10 minutes.
Sweet potato: Saute in pan for 8-10 minutes.
Beets: Saute in pan for 5-7 minutes.

Delicious recipe from Lindsey Hyland // www.thelittlepine.com