Shrimp Poke Bowl
Servings 4 servings
Calories 479kcal
Ingredients
For the Shrimp:
- 1 1/2 pound large shrimp peeled + deveined. tail off
- 2 tablespoons soy sauce
- 1 tablespoons avocado or vegetable oil
- 1 tablespoon sriracha
- 1 tablespoon brown sugar
- 1 teaspoon ginger minced
- 2 cloves garlic minced
- 1 teaspoon red pepper flakes
Sriracha Mayo:
- 1/4 cup mayonnaise
- 1 tablespoon sriracha
For the Bowl:
- 2 cups rice or cauliflower rice cooked
- 1 cup cabbage shredded
- 1/2 cup cucumbers diced
- 1 cup edamame shelled + cooked
- 1/2 cup pickled onions
- 1/4 cup cilantro chopped
- 2 tablespoons sesame seeds
Instructions
- Combine shrimp sauce ingredients in a large bowl (soy sauce, oil, sriracha, brown sugar, ginger, garlic, and red pepper flakes). Pat shrimp completely dry and toss to coat. Set aside while you prep everything else.
- Combine the sriracha mayo ingredients in a bowl and set aside. Make the rice and chop your veggies.
- Heat a pan over medium heat. Add the shrimp and sauce, and saute on each side until the shrimp are fully cooked through, about 1-2 minutes per side.
- Assemble the bowls, starting with the rice and cabbage. Then the cucumbers, edamame, and pickled onions. Place shrimp on top, drizzle with sriracha mayo, sprinkle with herbs and seeds, and enjoy!
Nutrition
Calories: 479kcal | Total Carbohydrates: 41g | Protein: 29g | Fat: 22g | Sodium: 915mg | Fiber: 2g | Sugar: 4g | Net Carbs: 39g
Delicious recipe from Lindsey Hyland // www.thelittlepine.com