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–+ servings
curry egg salad inside of a bagel

Curried Egg Salad

Prep Time 20 minutes
Total Time 20 minutes
Servings 6 servings
Calories 457kcal

Ingredients

Dressing:

  • 1/3 Cup Mayonnaise
  • 2 Teaspoons Lemon Juice
  • 2 Teaspoons Curry Powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Salad:

  • 8 Hard Boiled Eggs chopped
  • 1/4 Cup Celery diced
  • 1/4 Cup Red Onion diced
  • 1/4 Cup Raisins
  • 1/4 Cup Roasted Cashews chopped
US Customary - Metric

Instructions

  • Whisk dressing ingredients together in a small bowl.
  • Add all salad ingredients to a large bowl. Drizzle with dressing, and toss to combine. Bonus points if you place the salad in the fridge for 30 minutes before serving, to marry the flavors. Enjoy!

Nutrition

Calories: 457kcal | Total Carbohydrates: 19g | Protein: 9g | Fat: 40g | Sodium: 277mg | Fiber: 3g | Sugar: 3g | Net Carbs: 16g

Delicious recipe from Lindsey Hyland // www.thelittlepine.com