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–+ servings
kaleslaw in a bowl with pepitas on the side

Kale Slaw

Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 6 servings
Calories 93kcal

Ingredients

  • 1 head kale stems removed + thinly sliced
  • 2 cups red cabbage thinly shredded
  • 1 large carrot grated with a box grater
  • 1/2 orange juice about 1/2 an orange
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 red onion grated with a box grater
  • 1 tablespoon mayonnaise
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 1/3 cup pepitas roasted
US Customary - Metric

Instructions

  • Mix your kale, cabbage, and carrots with orange juice, salt, and pepper. You'll want to massage the kale a bit to soften its leaves and reduce its bitterness.
  • Add the red onions, mayo, oil, and honey, and toss to combine.
  • Mix in the pepitas, or use them as a topping (so they stay crunchy, I recommend using them as a topping if you're not eating it right away), and enjoy!

Nutrition

Calories: 93kcal | Total Carbohydrates: 9g | Protein: 2g | Fat: 6g | Sodium: 431mg | Fiber: 2g | Sugar: 5g | Net Carbs: 7g

Delicious recipe from Lindsey Hyland // www.thelittlepine.com