Whisk eggs in a large bowl, just until the whites and yolks combine. Add cottage cheese, salt, and pepper and stir until combined.

Heat a large pan over medium-low heat and add the butter. Once melted, twirl to fully coat the bottom of your pan, and add the eggs.

Leave the eggs undisturbed until the edges start set, then run a rubber spatula along the edges to form large curds. Continue this process, pausing for a few seconds to allow the eggs to set, then swiping to form curds for a few minutes, until the eggs have nearly set.

Sprinkle with freshly chopped chives before serving, and enjoy!