Tuscan Shrimp
Servings 4 servings
Calories 567kcal
Ingredients
- 1 pound shrimp
- 2 Tablespoons vegetable or avocado oil
- 1 tablespoons butter unsalted
- 4 cloves garlic minced
- 1 cup heavy cream
- ½ cup chicken broth
- 1 teaspoon Italian seasoning
- 3/4 cup parmesan cheese
- 2 cup fresh spinach packed
- 3/4 cup sun-dried tomatoes julienned, packed in oil, and drained
Instructions
- Place shrimp on a plate and pat dry with paper towels. Sprinkle both sides with 1/2 teaspoon of salt and 1/4 teaspoon of pepper.
- Heat a large pan over medium, and add the oil. Once shimmering, add the shrimp and sear on each side until golden and cooked through. Remove shrimp from the pan to a plate and set aside.
- To the same pan, add the butter. Once melted, add the garlic and saute until it becomes fragrant.
- Add the heavy cream, chicken broth, Italian seasoning, and parmesan cheese. Bring Tuscan sauce to a simmer.
- Add the spinach and sun dried tomatoes, and continue to simmer just until the spinach wilts. Remove from heat and stir in the shrimp. Serve warm, over pasta, or with bread, and enjoy!
Nutrition
Calories: 567kcal | Total Carbohydrates: 12g | Protein: 33g | Fat: 44g | Sodium: 497mg | Fiber: 2g | Sugar: 7g | Net Carbs: 10g
Delicious recipe from Lindsey Hyland // www.thelittlepine.com