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–+ servings
frittata muffins stacked together on a plate

Frittata Muffins

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 87kcal

Ingredients

  • 10 large eggs
  • 3 tablespoons milk or cream
  • 1 teaspoon Salt
  • 1/2 teaspoon black pepper
  • 1/2 cup feta crumbled
  • 1/2 cup bell peppers finely diced
  • 1/2 cup yellow onions finely diced
  • 1/2 cup spinach finely diced
US Customary - Metric

Instructions

  • Preheat oven to 350 F, and generously spray a 12-cup muffin tin pan with cooking spray.
  • In a medium bowl, whisk together the eggs, cream, salt, and pepper.
  • Sprinkle the veggies evenly into each of the muffin cups. Then pour an even amount of the eggs into each (you'll fill your muffin cups about 3/4 of the way). Sprinkle the tops of each with cheese.
  • Bake in the preheated oven for 20-25 minutes, you'll know your frittata muffins are done once they're set and lightly golden on top. Enjoy!

Nutrition

Calories: 87kcal | Total Carbohydrates: 2g | Protein: 6g | Fat: 6g | Sodium: 320mg | Fiber: 0.3g | Sugar: 1g | Net Carbs: 2g

Delicious recipe from Lindsey Hyland // www.thelittlepine.com