• 2 cups chicken cooked + shredded or cubed
• 4 cups kale chopped. leaves only, stems discarded
• 1/2 avocado sliced
• 1 cup cherry tomatoes halved
• 1/3 cup red onion thinly sliced
• 1/4 cup pepitas roasted
• 1/4 cup cotija crumbled

Dressing:

• 1/4 cup Greek yogurt
• 1/4 cup water
• 2 tablespoons olive oil
• Juice of 1 lime
• 1/2 avocado
• 1/2 jalapeno deseeded + stems removed
• 1/4 cup fresh cilantro leaves loosely packed
• 2 cloves garlic
• 1/2 teaspoon cumin
• 1/4 teaspoon paprika
• 1/4 teaspoon black pepper
• 3/4 teaspoon salt