Cashew Shrimp
Servings 4 servings
Calories 300kcal
Ingredients
Sauce:
- 1 tablespoon soy sauce
- 1 tablespoon dark sesame oil
- 1 tablespoon rice cooking wine
- 1 teaspoon fresh ginger minced
- 3 cloves garlic minced
- 1/4 teaspoon crushed red pepper flakes
Stir Fry:
- 1 tablespoon avocado or vegetable oil
- 3/4 cup roasted salted cashews
- 3/4 teaspoon kosher salt
- 1 pound large shrimp peeled + deveined
- 3 green onions thinly sliced (white + greens, separated)
Instructions
- Whisk sauce ingredients together in a small bowl and set a side.
- Heat a large pan over high heat. Once hot, add the oil. Once shimmering, add the shrimp and give them a quick stir to coat in oil. Sprinkle with salt and pepper, and continue to cook and stir until the shrimp are nearly cooked through, about 2 minutes.
- Reduce the heat of your pan to medium, and add the sauce, white part of the green onions, and cashews. Cook for an additional 2 minutes to marry the flavors and soften the onions.
- Remove from heat, serve over rice with green onions sprinkled on top, and enjoy!
Nutrition
Calories: 300kcal | Total Carbohydrates: 11g | Protein: 20g | Fat: 20g | Sodium: 1498mg | Fiber: 1g | Sugar: 2g | Net Carbs: 10g
Delicious recipe from Lindsey Hyland // www.thelittlepine.com