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–+ servings
shrimp caesar salad on a platter

Shrimp Caesar Salad

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4 servings
Calories 398kcal

Ingredients

For the Caesar Dressing:

  • 1/4 cup Greek yogurt or mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 2 cloves garlic minced
  • 1/2 teaspoon of both Kosher salt and pepper
  • 1 teaspoon anchovy paste

For the Salad:

  • 4 slices bread either sourdough or french bread, cut into cubes
  • 2 tablespoons olive oil divided
  • 1 1/2 teaspoon kosher Salt
  • 1/2 teaspoon black pepper
  • 1 pound large shrimp peeled and deveined
  • 1 head romaine lettuce washed and chopped
  • 2 ounces parmesan sliced with a veggie peeler
  • 1 cup cherry tomatoes halved
  • 1/2 avocado sliced
US Customary - Metric

Instructions

  • Preheat oven to broil. Toss bread cubes in 1 tablespoon of oil and 1/2 teaspoon of salt. Spread evenly on a rimmed baking sheet. Broil in the center of the oven until crispy, about 1-3 minutes. Remove croutons to a plate and set aside.
  • Turn broiler off, and oven on to 400 F. Toss shrimp in remaining tablespoon of oil, and sprinkle with 1 teaspoon of salt and 1/2 teaspoon of pepper. Spread into a single layer on the same rimmed baking sheet and bake in the oven until cooked through, about 8-10 minutes.
  • Meanwhile, combine the dressing ingredients together in a small blender, or shake really well in a salad shaker.
  • Assemble the salad, and drizzle the dressing on top. Enjoy!

Nutrition

Calories: 398kcal | Total Carbohydrates: 21g | Protein: 28g | Fat: 23g | Sodium: 2355mg | Fiber: 3g | Sugar: 4g | Net Carbs: 18g

Delicious recipe from Lindsey Hyland // www.thelittlepine.com