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arugula salad in a platter with parmesan cheese on top

Arugula Salad

Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings 4 servings
Calories 162kcal

Ingredients

  • 1/4 cup pine nuts
  • 5 ounces arugula
  • 2 tablespoons lemon juice about 1/2 a lemon
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/3 cup block of quality Parmesan cheese
US Customary - Metric

Instructions

  • Place pine nuts in a skillet, without oil, and heat to medium. Toast, stirring constantly until the pine nuts turn golden brown, about 3 minutes. Remove immediately to a plate and set aside.
  • Add arugula to a large bowl. Drizzle with lemon juice, olive oil, salt and pepper. Add completely cooled pine nuts, and toss to combine. Taste and adjust the dressing to your liking.
  • Transfer salad to a platter. Use a vegetable peeler to shave long thick pieces of parmesan over the arugula. Serve immediately and enjoy!

Nutrition

Calories: 162kcal | Total Carbohydrates: 3g | Protein: 5g | Fat: 15g | Sodium: 725mg | Fiber: 1g | Sugar: 1g | Net Carbs: 2g

Delicious recipe from Lindsey Hyland // www.thelittlepine.com