• 4 pound whole chicken butterflied (instructions below)

Marinade:

• 2 tablespoons olive oil
• ¼ cup lime juice about 2 limes juiced
• 1/3 cup soy sauce
• 4 large garlic cloves
• 2 teaspoons paprika
• 1 tablespoon cumin
• 1 teaspoon dried oregano
• 1 teaspoon black pepper
• 1 teaspoon Kosher salt

Aji Verde (Peruvian Green Sauce):

• 2 tablespoons olive oil
• 1/4 cup red onion chopped
• 1/2 cup mayonnaise
• 2 tablespoons red wine vinegar
• 4 teaspoons yellow mustard
• 2 jalapeños roughly chopped, seeds and ribs removed
• 2 cups fresh cilantro leaves and some small stems roughly chopped, about 2 bunches
• 3 cloves garlic
• 1/4 teaspoon black pepper
• 1/2 teaspoon kosher salt