Sweet, fluffy, super moist, and chocolatey, this keto zucchini bread will make you love vegetables!
Looking for more keto bread recipes? Try this keto pumpkin bread, keto banana bread, and these keto cinnamon rolls!
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Keto Zucchini Bread Video Tutorial
On your phone? Check out my web story here.
Betrayal & Love: My Zucchini Soap Opera
When I was a kid, eating vegetables was a horrible, terrible thing to ask me to do. They were bitter and tasted weird. I didn’t like when they were soft and mushy, and I didn’t like when they were crisp and juicy. Gentle and clever, my mother refused to spend her energy coaxing or forcing me to eat them. Instead, she concocted a scheme…
One day I came home from school to one of my favorite treats– A warm, fresh loaf of sweet bread. My Mom watched me devour 2 slices, then sweetly asked if liked it. I said yes. Then she informed me that I was, in fact, eating zucchini bread.
The betrayal. The deceit. The… reluctant… acceptance.
Because the damage was already done, and I had fallen in love with zucchini bread.
That love has remained true. All these years. Culminating in this low carb zucchini bread recipe. Try it yourself and see how quickly you fall in love (no trickery necessary)!
Important Ingredient Notes
- Flour – Almond flour is the best keto flour for this keto zucchini bread, as it’s most similar in taste and texture to wheat flour. Be sure to purchase fine-grained almond flour for the most “flour-like” results. Bob’s Red Mill or Trader Joe’s brand are my faves.
- Psyllium husk – This is what adds “fluff” to our low carb zucchini bread–without it, almond flour zucchini bread would be dense. I only recommend using NOW powdered psyllium husk, as other brands can turn your baked good a blue-ish purple.
- Sweetener – Lakanto and Swerve are both erythritol-based keto sweeteners, which can be used as a 1:1 swap with traditional sugar. If using a different brand of erythritol, know that it’s 70% as sweet, so you may want to add more.
- Sugar free chocolate chips – These are optional, but seriously, why skip them?? Low carb chocolate zucchini bread is the best. Grab a bag of Lily’s chocolate chips, they’ve got the best taste/texture.
- Zucchini – Grate it with a cheese grater and dab off some of the excess liquid.
How to Eat
Warm up a slice of low carb zucchini bread and enjoy it with morning coffee… It’s great on its own, but also great with a generous slather of keto peanut butter or cream cheese. But don’t stop there, this healthy zucchini bread makes great keto desserts and snacks.
Recipe Variations
- Add nuts. Chopped pecans or walnuts are delicious keto nuts to add in.
- Make a savory version by skipping the chocolate chips and erythritol–super moist almond flour bread coming right up!
- Turn these into zucchini bread muffins by pouring the batter into a lined muffin tin pan. Option to add a streusel topping like in my keto pumpkin muffins or my keto blueberry muffins.
More Zucchini Recipes
Keto Zucchini Bread
Print Recipe Pin RecipeIngredients
- 2 1/2 Cups Almond Flour (note 1)
- 5 Tablespoons NOW Powdered Psyllium Husk (note 2)
- 1 Teaspoon Baking Powder
- 1/2 Teaspoon Kosher Salt
- 1 Cup Erythritol (note 3)
- 1/2 Cup Hot Water
- 4 Eggs whisked
- 1/4 Cup Unsalted Butter Melted
- 1/4 Cup Sugar Free Chocolate Chips (note 4)
- 1 Cup Zucchini shredded
Instructions
- Prep. Preheat oven to 375 F and line an 8" (note 5) bread pan with parchment paper. Place shredded zucchini (1 cup) in paper towels and gently squeeze to remove some of the liquid.
- Combine. In a large bowl, combine dry ingredients. Add hot water (1/2 cup), eggs (4), and melted unsalted butter (1/4 cup). Stir to combine. Fold in the zucchini (1 cup) and sugar free chocolate chips (1/4 cup).
- Bake. Pour batter into the prepared bread pan, and bake for 55-65 minutes. Allow bread to slightly cool in the pan before slicing, and enjoy!
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Lindsey's Tips
- Use fine-grained almond flour, such as Bob's Red Mill, Trader Joe's, or Costco brand for the most flour-like results.
- The only brand of psyllium husk I recommend using is NOW, other products will absorb liquid differently and may through off the structure of this bread.
- This recipe was measured using Lakanto or Swerve. If using a different brand of erythritol, know that most products are 70% as sweet, and you may want to adjust accordingly.
- Lily's chocolate chips are my go-to for baking, as they have my favorite taste/texture.
- Using an 8" bread pan is important if you want your loaf to look as tall as mine in the photos--believe it or not, using a 9" bread pan makes a big difference.
- Nutritional information is based on 1 slice, if you cut this bread into 16 slices:
Yum! This sounds so amazing I can not wait to try this.
Please let me know if you give this a try, Jessie! 😄
My husband and I are New to keto. this recipe sounds like we make stick on to it. The bake looks superb.
Yay! So glad my recipe somehow helped you both in your keto journey. Enjoy! 😄
So delicious – another successful way to get more veggies into my daughter and keeping her carb intake lower. Cheers!
Yay! Enjoy, Gavin! 😄
This is a wonderful recipe! i love all the tiny details that you have shared and the video is super helpful too. I am saving this recipe to make it soon.
Let me know how it goes, Rachna! Enjoy! 😋
We’ve made this a couple times now and we just can’t get enough of this bread! So delicious and we LOVE that it’s low carb too! Definitely our favorite bred by far!
My heart is so happy to hear that, Beth! Enjoy! 🥰
I have tried this before and now, I can’t get enough of it! This is soooo delicious! I shared this to my family and they also loved it! Thanks for this.
SO glad you all loved it, Kystal. Enjoy! 😍
Such a filling and delicious recipe! Thanks for sharing!
Glad you liked it Tavo!😁
Zucchini bread is a personal fave and this recipe is so easy and the perfect family-friend snack!
Right Shanika? Thanks for giving it a try! 🥰
Aww I love the story…now that I’m a mother myself, I know moms will do anything to have their kids try vegetables. At least your mom made it delicious. 😀 I’ll be giving my kids some sweet dessert this weekend too… 😉
Yay! Let me know how it goes, Enjoy!😄
This bread looks so moist and delicious. I can’t wait to try it.
Let me know how it goes Dannii, Enjoy!😃
This zucchini bread recipe is out of this world – so healthy and delicious… just perfect!
So glad you enjoyed it Mahy!😁
Mine is in the oven right now! So excited to try it. It was strange though. I followed the recipe and measured everything exactly, but the batter was more cookie dough consistency than what yours looks like in the video. Hopefully it turns out ok!
Yay! Can’t wait to hear what you think, Michelle!
Just made a couple loaves and had my first slice!!! So moist and delicious!! I did add some banana extract as I love and miss bananas so much since Keto! Thank you for the amazing recipe!!!
Yay! Sounds really good, Nancy! SO glad you loved it!
This was well-received in my family! Even my picky 7-year-old daughter loved it (she asked for seconds so I know she must’ve thought it was good)! The recipe is very easy, too. I will definitely be making this again.
Yay! I am SO glad to hear that your daughter loved it, Jaime!