I can never get enough low carb soup recipes, because not only are they delicious but they give me an endless amount of options for low carb dinners!!
I’ve listed below my very FAVORITE healthy soup recipes, and they come in every flavor profile imaginable…
These low carb recipes use a lot of spices and vegetables to keep them complex and nutritious, but you’ll be blown away by how mouth-watering these healthy recipes really are!
From warm and spicy to fresh and sophisticated – these are the best options out there for fast, easy and irresistible low carb soups.
Let’s dive in!
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Best 10 Low Carb Soup Recipes
I think you’ll be as stoked as I was to find that whatever you’re craving can be converted into a soothing bowl of low carb deliciousness! Here are the 10 best low carb soup recipes:
1. Low Carb Taco Soup
Low carb taco soup is a fantastic Mexican chicken dish for the whole family! Full of veggies and delicious seasoning, it’ll be a miracle if you have any leftovers! Oh ya, and it comes together in a SNAP!
2. Low Carb Vegetable Soup
When it comes to low carb dinners, this colorful low carb vegetable soup is an amazing way to get a giant dose of veggies in one warm, soothing bowl.
Use my recommendations for vegetables, or add in your faves. You can also add protein for a heartier meal.
3. Low Carb Broccoli Cheese Soup
This low carb broccoli cheese soup recipe is a creamy dreamy wonder that pleases the palate and satisfies the soul on cold winter days. The heavy cream and cheese help keep these low carb soup recipes Atkins friendly!
Check out my secret ingredient for thickening soups without flour, you’ll be SHOCKED at what a difference it makes!
4. Low Carb Tomato Soup
This is an amazing spin on a classic favorite! I always serve this low carb tomato soup with a side of cauliflower grilled cheese for the perfect homey and easy dinner!
FYI: Tomatoes are not low carb veggies, BUT, this recipe shaves off more than 75% of the carbs in a traditional tomato soup recipe!!!
5. Keto Chicken and Dumplings
My hearty keto chicken and dumplings is pure lip smackin’ comfort food without the extra carbs and gluten! Simmer up a batch today! Even carb-lovers will be addicted!
Not to mention, this low carb version takes a FRACTION of the time to whip up, as it uses veggies instead of dumplings. A delicious dinner you can serve midweek? Yes please!
6. Curried Butternut Squash Soup
Warm spices combined with nutty flavors make this curried butternut squash soup sing. Gentle notes of coconut and cilantro make this soup irresistible!
Add some pumpkin seeds for a topping (for a much-desired crunch), and you’ll be eating this soup for every meal!
7. Low Carb Chili
My hearty, saucy low carb chili is an ideal meal prep & freezer recipe for the impending chilly fall weather! It’s simple & cheap too! Did I mention it’ll make your house smell amazing?! Simmer some up today!
8. Pumpkin Soup
This delicious pumpkin soup simply sings of Autumn! It’s a perfect dish to add to your seasonal soup recipes, ready to help warm you up as the first nips of cold arrive.
I love topping mine with pumpkin seeds and chopped pancetta, what’re your favorite toppings?
9. Low Carb Chicken Soup
This easy low carb chicken soup recipes here to warm you from the inside out! This is one of those high protein low carb soup recipes that’s full of keto veggies, chicken, delicious herbs and takes less than 30 minutes to throw together!
You won’t miss the noodles with all this flava!
10. Low Carb Beef Stew
When you want something hearty, this low carb beef stew is right at the ready. Thick with vegetables and bites of beef, this will keep you warm and full for hours!
The secret to this soup is my FAVORITE potato substitute. Don’t knock it till you try it, I haven’t had a single unhappy customer!
Macronutrient Breakdown
These soups are all low carb and many of them have a good amount of protein as well! If you add extra veggies, make sure to watch the carb count, or add in some fiber to offset.
Recipe Variations and Notes
Noodle Substitutes – My favorite noodle substitutes for soups vary based on each recipe. To name a few options:
- Shredded cabbage
- Zucchini noodles
- Shirataki noodles
Rice Substitutes – Again, this will vary based on each recipe. I most frequently use:
- Cauliflower rice
- Broccoli rice
- Miracle rice
Vegetarian – Many of these recipes can be made vegetarian by removing the protein and/or swapping out the broths for vegetable broth.
Paleo / Dairy-free – Full fat coconut milk is an awesome substitute for heavy cream in most low carb soups. Keep in mind, it’ll add a hint of coconut flavor.
Low Carb Vegetables – Don’t be afraid to make some swaps with veggies you have on hand, or add in some texture with noodles made from zucchini, sweet potato or eggplant.
How To Eat + Serving Suggestions
Most of these soups can be made ahead of time, and often taste even better that way. There are some nifty soup freezer trays that let you freeze portions of soup to thaw one at a time, so don’t be afraid to use these recipes for meal prepping.
Especially in the chillier months, these dishes can be great for a meal any time of day. Maybe experiment with starting your day off with a warm bowl of low carb soup and see how you like it!
Conclusion
There are enough low carb soup recipes here to make a new one each week! Comment below with your favorite or the one you want to try next! I hope you all enjoy!
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